Cheese jalapeño soufflé
Cheese jalapeño soufflé - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 1 tablespoon butter, softened
- 1 tablespoon flour
- 3 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon cornstarch
- 1 teaspoon finely chopped jalapeno peppers
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- salt, and freshly ground pepper to taste
- 6 eggs yolks
- 1 1/2 cups grated Swiss cheese or cheddar cheese
- 2 teaspoons finely chopped fresh coriander
- 6 egg whites
- 1/4 teaspoon cream of tartar
- recipeIngredient ends
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