Cheese Soufflé Recipe
Looking for an easy-to-make delicious main-dish? Then check out this cheese soufflé recipe that’s ready in just a little more than an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Souffle dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Baking sheet
Ingredients
- 6 tablespoons margarine or butter
- 2/3 cup all-purpose flour
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 6 oz. (1 1/2 cups) shredded Cheddar cheese
- 1 teaspoon Worcestershire sauce
- 6 eggs, separated
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