Tom Kha Luya

Ingredients

• 350 g Luya Organic Chunks Simply Naturallightly chopped if desired
• 2 stalks of lemongrass
• 30 g galangal ginger, in thin slices
• 1 chilli, chopped, plus a little more for garnish
• 2-3 kaffir leaves
• 1 1/2 dl vegetable stock
• 1 shallot or red onion, roughly chopped
• 10 raw baby corncobs, roughly sliced
• ½ tbsp tamarind paste (optional)
• 1 litre coconut milk
• 130 g brown mushrooms, quartered
• 80 g snake beans, in sticks
• 2-4 round Thai aubergines, roughly chopped (depending on size)
• Fresh coriander (optional)
• Juice of ½-1 lime
• Salt