Chicken Corn Chowder

Ingredients

• 2 cups Frozen corn
• 1 (14.5 oz) can Creamed corn
• 3 cups Skim milk
• 2 cups Leftover roasted chicken cut into 1
• 1/2 cup Carrot diced
• 1/2 cup Celery chopped
• 6 oz Uncured turkey bacon chopped into thin ribbons
• 1 tablespoon Olive oil
• 1/4 cup Green onions chopped
• 1 tablespoon Corn starch
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1/2 teaspoon Chili powder
• 1/3 cup White wine
• 1 tablespoon coarse salt
• 1 teaspoon Freshly ground pepper