Creamy Chicken And Corn Chowder | Foodtalk

Ingredients

• 4 cups chicken broth
• 2 cups potatoes, peeled and cubed
• 2 cups frozen corn (one 12 oz. bag)
• 1 teaspoon minced garlic
• 1/2 teapsoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/2 cup all-purpose flour
• 2 and 2/3 cups milk
• 8 ounces Velveeta cheese, cubed
• 2 cups cooked chicken breast, cubed