Baked Salmon en Papillote Recipe
Meaning “enveloped in paper,” en papillote is a method of cooking where food is covered in parchment paper before being cooked in an oven. The envelope keeps the steam trapped
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 4 salmon filets
- 1 lemon, sliced
- 1 small red onion, sliced
- 1 teaspoon paprika
- 1 teaspoon garlic powder or 1 minced garlic clove
- 1 bell pepper, red or green
- 1 plum tomato (oval), sliced
- Fresh rosemary
- Fresh dill
- Salt
- pepper
- Parchment paper (without wax)
- Olive oil or butter, to grease the paper
- A cooking brush
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