Salmon en Papillote
Salmon en Papillote What is Salmon en Papillote? "En papillote" translates to “in paper” in French. The term "salmon en papillote" refers to the traditional French technique of cooking salmon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mabelbrewing.ca.
Ingredients
- 6 oz thick skin on salmon fillets(2)
- 16-20 asparagus spears, ends removed
- 2 tbsp extra-virgin olive oil
- 3-4 cloves of garlic (finely chopped or grated); reserve some for butter
- Salt and pepper to taste
- 4 fresh dill sprigs, plus more for garnish if desired
- 1 large lemon, sliced thinly
- 2 tbsp capers drained (optional)
- 3 tablespoons butter, melted
- 1/2 tsp grated/pressed garlic
- zest of one medium lemon
- juice of 1/2 medium lemon
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