Scallion and roasted pine nut hummus | Valley Children's Healthcare

Ingredients

• 3 tbsp. pine nuts
• 1 (15-oz.) can chickpeas
• 1/2 cup chopped scallions divided
• 1 or 2 cloves garlic, minced
• 2 or 3 tbsp. lemon juice
• 1/2 tsp. ground cumin
• 1 tbsp. olive oil
• Coarse salt, to taste
• 4 whole-wheat pita breads, cut into 32 wedges