Roasted Cauliflower Salad - Recipes List
Pre-heat the oven to 425°F. On a baking sheet, spread the chickpeas and pine nuts in a single layer; roast until the nuts are golden and the chickpeas are warmed, 7-8 minutes. Meanwhile, in a small
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Ingredients
- 1 can chickpeas (15 ounces), rinsed and patted dry
- 1/4 cup pine nuts or sliced almonds
- 1 cup plain Greek-style yogurt
- 1 clove garlic, grated or finely chopped
- 1 teaspoon ground cumin (1/3 palmful)
- Juice of 1 1/2 lemons, divided
- 1 1/2 cups vegetable or chicken broth
- 3 tablespoons extra virgin olive oil (EVOO), divided
- 1 box couscous (10 ounces)
- 1/4 cup fresh dill, finely chopped
- 1/4 cup chives, finely chopped
- 4 flatbreads or pitas, warmed
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