Ingredients
- 1 cup Flat leaf parsley (fresh)
- 1 cup Basil (fresh)
- 1 cup Mint
- 2 cloves Garlic
- 6 fillets Anchovies
- 2 tsp Capers
- 1 tbsp Dijon Mustard
- ½ cup Olive oil (extra virgin)
- 1 whole Lemon (juiced)
- 1 pinch Salt
- 1 grind Black Pepper
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