Salsa Verde Recipe | Valerie Bertinelli | Food Network

Salsa Verde Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • 2 cups fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons capers
  • 2 anchovy fillets
  • 2 cloves garlic
  • 1 lemon, finely zested, plus 1/4 cup lemon juice
  • Freshly ground black pepper

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