Salsa Verde Recipe • Rouses Supermarkets
How to make Salsa Verde - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 packed cup flat-leaf or Italian parsley leaves
- 1 packed cup basil leaves
- 1 packed cup mint leaves
- ⅔ cup capers, drained
- 2 large oil-packed anchovy fillets, drained and chopped, or 1 teaspoon (or to taste) of anchovy paste
- 1 garlic clove, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- ¼ cup extra virgin olive oil
- Salt and freshly ground black pepper
-
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