Rhubarb Financiers
Tart rhubarb is a perfect foil for these delightfully-rich tiny almond-brown butter cakes.
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Cooking tools:
- Ramekin
- Cooling rack
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- Wooden spoon
- Baking sheet
- Chef's knife
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- Measuring spoon
Ingredients
- 17 tbsp. butter
- 2 stalks rhubarb, peeled and cut into 1/3-inch pieces
- 1⁄2 cup plus 2 tbsp. granulated sugar
- 3⁄4 cup almonds, ground
- 3⁄4 cup confectioners' sugar
- 2⁄3 cup flour
- 5 egg whites
- 1 tbsp. glucose syrup
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