Rhubarb and almond tarts
These pretty tarts make a terrific dinner-party dessert or even a stunning finish to a spring picnic for hardy souls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Pastry
- 220 grams plain flour
- 100 grams butter
- 100 grams icing sugar
- 1 teaspoon vanilla extract
- 4 egg yolks
- Rhubarb filling
- 350 grams trimmed rhubarb, cut into 1–2cm pieces
- 1/4 cup sugar
- juice ½ orange
- 1/2 cup raspberries (frozen is fine)
- Almond filling
- 90 grams butter
- 90 grams sugar
- zest 1 orange
- 90 grams ground almonds
- 1 egg
- 1 1/2 tablespoon plain flour
- Topping
- 1/3 cup sliced almonds
- 1/2 egg white
- 1/2 teaspoon cornflour mixed with ½ teaspoon water, for glazing (optional)
- icing sugar, for dusting
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