Harvest Turkey, Cranberry and Brown Rice Salad Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 3/4 cup fresh orange juice
• 1/4 cup rice vinegar
• 1 tbsp fresh tarragon, chopped , or
• 1 tsp dried tarragon , 1 to 1 1/2
• 1/2 tsp garlic, minced
• 1 tsp salt, more or less to taste
• 1 tsp black pepper, freshly ground
• 1/2 cup canola oil
• 2 tsp unsalted butter
• 2 cups brown rice, uncooked, (see note )
• 4 cups chicken stock
• 1 lb roasted smoked skinless turkey, cut in 1/2 dice
• 1 cup dried cranberries , soaked in hot water for 10 minutes
• 1 cup pecans, coarsely chopped
• 1/2 cup green onion, sliced
• 3/4 cup green seedless grape, halved
• 1 -1 1/2 tbsp fresh tarragon, chopped
• 1/2-2 tsp dried tarragon
• 1 tbsp orange rind, grated (from 2-3 oranges)
• to taste salt
• to taste black pepper, freshly ground
• to taste lettuce greens ( spinach, red leaf or boston)
• 1 tbsp fresh tarragon or 1 -1 1/2 tbsp flat leaf parsley
• 1 orange , thinly sliced in alf rounds