Turkey Salad with Cranberries and Pecans Recipe

Name: Turkey Salad with Cranberries and Pecans Recipe
Total time: 65 min
Ingredients: 1 pound roasted turkey meat, cubed; 1/2 cup mayonnaise; 1/2 small lemon, juiced; 2 stalks celery, thinly sliced; 1/2 small red onion, finely chopped; 1/2 cup pecans, toasted and roughly chopped; 1/4 cup dried cranberries, roughly chopped; 2 tablespoons thinly sliced fresh sage; 1/2 teaspoon kosher salt; Freshly ground black pepper, to taste

altonbrown.com

Alton Brown's turkey salad blends Thanksgiving leftovers (roast bird, cranberries, toasted pecans) with creamy mayonnaise for a tasty snack.

View full recipe on altonbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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