Grilled Atlantic Lobster Tails With Dill | Wild Fork
Grill Atlantic lobster tails and finish with lemon dill butter for a fresh, elegant seafood dish that's stunning yet easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 Lobster Tails North Atlantic Lobster Tails
- To Taste Coarse Sea Salt
- Olive oil
- 1 shallot, chopped
- ¼ cup salted butter, room temperature
- 2 Tbsp. chopped dill
- Juice of one lemon
- Lemon Zest and dill sprigs to garnish
- Black Peppercorn, to taste
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