Atlantic Lobster Tails With Chardonnay Butter | Wild Fork
Bake Atlantic lobster tails in a rich chardonnay and garlic butter sauce for a refined, indulgent seafood dinner made simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- As needed North Atlantic Lobster Tails - 7oz
- to taste WF black peppercorn
- to taste WF Coarse Sea Salt
- 4 Cubes WFF Frozen Garlic
- 2 Tbsp. Extra Virgin Olive Oil
- 2 tsp. Lemon Juice
- ¼ Cup Chardonnay Wine
- 1 oz. Unsalted Butter, room temperature
- 2 Tbsp. Chopped Parsley
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