One-Pot Pasta with Shrimp, Tomatoes and Feta | Canadian Living

One-Pot Pasta with Shrimp, Tomatoes and Feta | Canadian Living

www.canadianliving.com

This fresh meal packs all the flavour of Greek salad into a hearty pasta. Be sure to keep some of the cooking water before you drain the spaghetti—the starchy liquid helps create a luscious sauce...

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Ingredients

  • 340 g spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic , sliced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon hot pepper flakes
  • 450 g jumbo shrimp (21 to 25 count), peeled and deveined
  • Half red onion , sliced
  • 3 cups halved cherry tomatoes (about 475 g)
  • 1/4 cup pitted Kalamata olives , chopped
  • 1/3 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese
  • Fibre 3 g
  • Sodium 490 mg
  • Sugars 4 g
  • Protein 22 g
  • Calories 374
  • Total fat 10 g
  • Potassium 424 mg
  • Cholesterol 91 mg
  • Saturated fat 2 g
  • Total carbohydrate 50 g
  • Iron 27
  • Folate 69
  • Calcium 9
  • Vitamin A 13
  • Vitamin C 27

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