One-Pot Pasta with Shrimp, Tomatoes and Feta | Canadian Living
This fresh meal packs all the flavour of Greek salad into a hearty pasta. Be sure to keep some of the cooking water before you drain the spaghetti—the starchy liquid helps create a luscious sauce...
Ingredients
- 340 g spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic , sliced
- 1 teaspoon dried oregano
- 1/4 teaspoon hot pepper flakes
- 450 g jumbo shrimp (21 to 25 count), peeled and deveined
- Half red onion , sliced
- 3 cups halved cherry tomatoes (about 475 g)
- 1/4 cup pitted Kalamata olives , chopped
- 1/3 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- Fibre 3 g
- Sodium 490 mg
- Sugars 4 g
- Protein 22 g
- Calories 374
- Total fat 10 g
- Potassium 424 mg
- Cholesterol 91 mg
- Saturated fat 2 g
- Total carbohydrate 50 g
- Iron 27
- Folate 69
- Calcium 9
- Vitamin A 13
- Vitamin C 27
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