Food and Travel Magazine | Beetroot samosas

Ingredients

• For the samosas
• 250g cooked beetroot
• ½tsp ground cardamom
• 25g raisins
• 30g coconut, finely grated
• 3-4tbsp caster sugar
• 30g ricotta cheese, crumbled
• 125g unsalted butter
• 250g filo pastry
• 2tbsp black poppy seeds
• 2tbsp white sesame seeds
• icing sugar, to dust
• 120g jaggery, or 110g soft dark brown sugar
• finely grated zest and juice of ½ lime