Spiced beetroot rice with lemony beetroot leaves recipe | delicious. magazine

Ingredients

• 1 litre veg stock
• 2 tbsp olive oil
• 1 onion, finely chopped
• 25g ginger, grated
• 1 tsp cumin seeds
• Crushed seeds of 2 cardamom pods
• 300g basmati rice
• 2 large beetroot with stems and leaves
• ½-1 chopped red chilli
• Juice of ½ lemon