Beetroot Rasam
Beetroot Rasam - Spicy Broth - All you rasam lovers, this is another kind of rasam with a different colour , another different taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at khanakhazana.com.
Ingredients
- 1 medium sized beetroot
- lemon sized tamarind soaked in water
- 4 tsp grated coconut
- 1/2 tsp methi seeds
- 1/2 tsp urad dal
- 1/2 tsp jeera
- 2st Coriander seeds
- 2 string curry leaves
- 1/4 sp hing
- 5 to 6 red chillies.(Byadagi mirchi is best)
- coconut oil for frying the masala.
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