Spiced beetroot rice with lemony beetroot leaves recipe | delicious. magazine
Delicious spiced beetroot rice with lemony beetroot leaves—make use of the whole beet! Serves 4 | easy & vibrant. magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 litre veg stock
- 2 tbsp olive oil
- 1 onion, finely chopped
- 25g ginger, grated
- 1 tsp cumin seeds
- Crushed seeds of 2 cardamom pods
- 300g basmati rice
- 2 large beetroot with stems and leaves
- ½-1 chopped red chilli
- Juice of ½ lemon
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