Butterflied Roast Chicken- IGA Tasmania

Ingredients

• 1 chicken, butterflied
• 2 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp ground sage
• 1/2 tsp ground black pepper
• 3 tbsp olive oil
• 1 lemon, zested and sliced into 4
• 4 garlic cloves
• 2 tbsp white wine or stock
• Preheat oven to 200C
• Combine the dried rosemary, thyme, sage, peppercorns, olive oil.
• Roast in the oven for 35- 40 minutes or until the skin is golden brown and the chicken is cooked.
• Remove the chicken from the tray and set aside to rest in a warm place.
• Place roasting tin on the stove top on low heat and deglaze with white wine and 3 tablespoons of water. Stir the base with a spoon to loosen any sticky bits and bring the gravy to a boil to reduce.