Barbecued Sea Bass Escabeche Recipe - Great British Chefs

Ingredients

• 4 whole sea bass, cleaned and gutted
• 100ml of fresh orange juice
• salt
• freshly ground black pepper
• 4 banana leaves, for cooking (optional)
• 500g of tomatoes, skinned and deseeded
• 50g of onion, chopped
• 2 garlic cloves, finely chopped
• 60g of red pepper, chopped
• 5g of fresh coriander, chopped, plus extra to garnish
• 20ml of lime juice
• 5g of sugar
• 1 dash of sunflower oil