Quick-Pickled Sea Bass Escabeche Recipe - Great British Chefs
This sea bass escabeche recipe combines perfectly crisp fish skin with sweet and sour quick-pickled peppers, red onion and fennel. A quick and easy recipe perfect for a Mediterranean-inspired midweek...
Ingredients
- 1 red pepper
- 1 red onion
- 1 fennel
- 1 small carrot, peeled
- 2 tbsp of olive oil
- 1 garlic clove, sliced
- 1 bay leaf
- 1 sprig of thyme
- 1/2 tsp black peppercorns
- 4 sea bass fillets, pin-boned
- 350ml of Mediterranean-seasoned pickling vinegar
- flaky sea salt
- cracked black pepper
More Like This
Barbecued Sea Bass Escabeche Recipe - Great British Chefs
greatbritishchefs.com
Mackerel escabeche - wilfriedscooking
wilfriedscooking.com
Pollock Escabeche Recipe - Great British Chefs
greatbritishchefs.com
Chickpea Crusted Sea Bass With a Pepper, Tomato, and Fennel Relish - I Feel Like Cooking
ifeellikecooking.com
Shrimp in Escabèche Recipe | Epicurious
epicurious.com
Sea Bass Piccata Recipe: Zesty And Delicious!
healthyrecipes101.com
Delicious Fish Escabeche Recipe na Isdang Galunggong
yummyfood.ph
Mediterranean Sea Bass Recipe - Great British Chefs
greatbritishchefs.com