Traditional trifle - 9Kitchen

Ingredients

• 170g butter, softened
• 170g caster sugar
• 4 eggs
• 250g self raising flour, sifted
• ½ cup (60ml) milk
• zest of 1 lemon
• 1½ cups (375ml) milk
• 1½ cups (375ml) cream
• 1 teaspoon vanilla extract
• 8 egg yolks
• 1/3 cup (80g) caster sugar
• 1½ tablespoons corn flour
• 2/3 cup raspberry jam, warmed
• 1 cup raspberries, fresh or frozen
• ½ cup (125ml) sweet sherry
• 600ml thickened cream
• 1 cup flaked almonds, toasted