Lion’s Mane Mushroom Porridge
The perfect comforting bowl and a cold day. Try this creamy porridge recipe made using Irish Botanica Lion's Mane mushroom powder and topped with cherry jam and seed butter for a satisfying morning....
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Ingredients
- 100g frozen cherries
- 2 tbsp maple syrup
- 100g oats
- 200ml plant based mlk (we used almond)
- 1 tsp honey, or any liquid sweetener
- Irish Botanica Lion’s mane mushroom, powder only
- ½ tsp salt
- 1 tbsp maple syrup
- 2 tbsp seed butter (we have used sunflower and sesame seed here)
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