Feta-Stuffed Chicken Rolls
Just look at that golden brown chicken that’s wrapped lovingly around a perfect garlic-y spinach and feta cheese mixture. Take that, then bake it in a bath of Italian-seasoned chicken broth and...
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Cooking tools:
- Meat tenderizer
- Pot
- Stove
- Spoon
- Toothpick
- Butcher's twine
- Baking dish
- Oven
Ingredients
- 910 g chicken breast
- 255 g slices fully cooked ham
- 1 tbsp olive oil
- ½ tbsp garlic powder
- 75 g feta cheese
- ¼ cup red bell pepper (finely diced))
- 118 ml chicken broth
- 1 tbsp butter
- ¼ tbsp garlic powder
- ½ tbsp italian seasoning
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