Spicy Feta-Stuffed Chicken Breasts
For stuffed chicken breasts worth the bother, you need to start with the right cut.
Keywords
- Main Courses
- Chicken
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Cooking tools:
- Instant-read thermometer
- Kitchen shears
- Paring knife
- Butcher's twine
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Paper towel
- Aluminum foil
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 (12-ounce) bone-in, skin-on split chicken breasts, trimmed
- Salt
- pepper
- 1/4 cup extra-virgin olive oil
- 1/2 cup finely chopped onion
- 3 tablespoons chopped fresh basil
- 2 garlic cloves
- 2 teaspoons grated lemon zest
- 2 ounces feta cheese, crumbled (1/2 cup)
- 1/4 cup pitted kalamata olives, patted dry and chopped
- 2 tablespoons chopped pepperoncini
- 1/2 cup chicken broth
- 2 teaspoons red wine vinegar
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