Black Truffle Pasta
Tarajin is essentially a version of tagliatelle or it's narrower cousin, tagliolini; roughly 3 mm wide and 1.5 mm thick.
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Cooking tools:
- Pasta machine
- Stand mixer
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Fine-mesh sieve
- Measuring spoon
- Mixing bowl
- Serving bowl
- Plate
- Plastic wrap
Ingredients
- 500g organic Tipo “00” flour (50 g reserved)
- 10g salt
- 20-24 egg yolks
- 170g butter (room temperature)
- 12 sage leaves, roughly chopped (plus 3-4 more for garnish)
- 6g fresh ground white pepper
- 15g (approximately 1 Tbs) fresh grated Parmesan cheese
- 30mL (approximately 2 Tbs) Fondo Bruno (meat broth)
- 30-50g (approximately 1-2 ounces) black Périgord truffles
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