Caprese Cold Pasta Salad - Gilbert's Craft Sausages
Make-ahead Caprese Cold Pasta Salad with Gilbert's Craft Sausages | Perfect for family dinner nights and meal prep.
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Cooking tools:
- Wide-mouth jar
- Food processor
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Stove
- Refrigerator
- Grater
- Jar lid
Ingredients
- 1 c EVOO oil
- 1/2 c white or red wine vinegar (both work great)
- 1/4 c water
- 1 tbsp honey
- 1 tbsp lemon juice
- 1/3 c grated Parmesan cheese
- 2 cloves garlic (pressed/minced)
- 2 tsp parsley*
- 1 tsp basil*
- 1/4 tsp oregano* and pepper and salt to taste (*dried)
- 1 lb uncooked pasta (we used fusilli)
- 3-4 Caprese Chicken Sausage links from @gilbertscraftsausages
- 2 c cherry/grape tomatoes
- 1 package (8 ounces) fresh/plain mozzarella cheese balls or pearls
- 1/2 c Kalamata olives
- 1/2 c thinly slicd red onion
- 1/2 c fresh parsley (finely chopped)
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