Potato Dischetti Recipe with Capers - Great Italian Chefs
This simple antipasti recipe is packed with flavour. Potato discs (dischetti) are drizzled with a beguiling mixture of capers, anchovies, oregano and parsley.
Ingredients
- 4 potatoes, medium in size
- 20 anchovy fillets in oil, (roughly one for each slice of potato)
- 1/2 tsp salted capers
- 30g of black olives
- 80ml of olive oil
- 1/2 lemon, juiced
- 1 tbsp of parsley, chopped
- 1 tbsp of oregano, chopped
- salt
- pepper
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