Potato Chips with Anchovy Dip
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Experience Provence France's beauty while indulging in crispy potato chips topped with a flavorful anchovy dip. Perfect for sharing!
Ingredients
- 2 baking potatoes, about 1 pound, unpeeled
- 1/4 cup extra virgin olive oil
- Kosher salt
- 4 ounces white anchovies or Spanish boquerones, drained and patted dry
- 2 shallots, minced
- 4 cloves garlic, minced
- 1/3 cup chopped fresh flat-leaf parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Freshly ground black pepper
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