Spaghetti with Fried Capers and Anchovies | America's Test Kitchen
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can be varied to create quick meals.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/2 cup capers, rinsed and dried
- 4 anchovy fillets, rinsed and minced
- 4 medium cloves garlic, peeled, processed through garlic press, and mixed with 1 teaspoon water (see note)
- Table salt
- 1 pound spaghetti or linguine
- 1/4 cup minced fresh parsley leaves (optional)
- Ground black pepper
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