Recipe Crispy White Beans with Eggs My Mediterranean Brunch

Name: Recipe Crispy White Beans with Eggs My Mediterranean Brunch
Total time: 45 min
Ingredients: 1 tablespoon olive oil (15 ml); 1 medium shallot, finely diced (US: about 1/2 cup diced; Metric: 75g diced); 2 cloves garlic, minced (US: about 2 teaspoons; Metric: 6g); 1 (15-ounce) can cannellini beans, rinsed and drained (US: approx. 425g; Metric: 425g); 1/4 teaspoon red pepper flakes (or more, to taste) (US: approx. 1/2g; Metric: 0.5g); Salt and freshly ground black pepper to taste; 2 cloves garlic, thinly sliced (US: about 2 teaspoons; Metric: 6g); 5 ounces (approx. 140g) mixed greens (e.g., spinach, kale, chard), roughly chopped; 1 tablespoon lemon juice (15 ml); 2 large eggs (US: Large; Metric: Large, around 50-60g each); 2 teaspoons white vinegar (10 ml); Water; Fresh parsley, chopped (Optional); Extra virgin olive oil (Optional); Crusty bread, for serving (Optional)

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Recipe Crispy White Beans with garlicky greens and a poached egg Yes please This healthy vegetarian dinner is ready in 45 minutes Get the recipe

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Ingredients

1 tablespoon olive oil (15 ml)
1 medium shallot, finely diced (US: about 1/2 cup diced; Metric: 75g diced)
2 cloves garlic, minced (US: about 2 teaspoons; Metric: 6g)
1 (15-ounce) can cannellini beans, rinsed and drained (US: approx. 425g; Metric: 425g)
1/4 teaspoon red pepper flakes (or more, to taste) (US: approx. 1/2g; Metric: 0.5g)
Salt and freshly ground black pepper to taste
2 cloves garlic, thinly sliced (US: about 2 teaspoons; Metric: 6g)
5 ounces (approx. 140g) mixed greens (e.g., spinach, kale, chard), roughly chopped
1 tablespoon lemon juice (15 ml)
2 large eggs (US: Large; Metric: Large, around 50-60g each)
2 teaspoons white vinegar (10 ml)
Water
Fresh parsley, chopped (Optional)
Extra virgin olive oil (Optional)
Crusty bread, for serving (Optional)