White Bean & Broccolini Brunch Toasts - HAPPY VEG

Ingredients

• 4 Pieces Sourdough Bread
• 4 Large Free-Range Eggs
• EVOO
• 2 Tbsp. Unsalted Butter
• 3 cloves Garlic, crushed & minced
• 2 cloves Garlic, gently crushed
• 2 Shallots, diced
• 540ml can White Beans, drained & rinsed
• 1 Bunch Broccolini
• ¼ C White Wine
• ¼ C Vegetable Broth
• 2 sprigs Rosemary, leaves removed & finely chopped
• ¼ Tsp. Red Pepper Flakes
• Sea Salt / Cracked Pepper
• Grana Padano Cheese
• Chives