Oven baked Mussels - Seafood Friday
Try something new with our oven backed mussels. White wine, rosemary and tomatoes are the key to bring your mussels to the next level.
Ingredients
- 2kg mussels
- 125ml white wine
- 2 tbsp olive oil
- 2 crushed cloves garlic
- 1 fennel, cut in slices
- 200gr cherry tomatoes
- 3-4 twigs rosemary
More Like This
Foryoueats: Oven-Steamed Mussels with Garlic and White Wine
foryoueats.com
Mussels In White Wine | DAILYFIX
dailyfix.co.za
Baked Mussels Recipe by Osteria Panevino
tableagent.com
Mussels steamed with white wine, tomato and basil
wheelandbarrow.com.au
Oven Roasted Mussels Recipe
snapcalorie.com
Steamed Mussels Recipe
petitegourmets.com
Steamed Mussels | CookWell
cookwell.com
Baked mussel risotto recipe | Woolworths TASTE
taste.co.za