Baked Mussels Recipe by Osteria Panevino

Ingredients

• Recipemainingredient object (98)
• 2 lb. large black mussels
• 1/4 C. olive oil
• 1/3 C. water
• (to taste) salt and pepper
• 2 C. bread crumbs
• 4 Tbsp. grated Pecorino Romano cheese
• 3 garlic cloves, finely minced
• 2 Tbsp. Italian flat leaf parsley, chopped
• 1 tsp. crushed red chili
• 12 fresh pear tomatoes, chopped