Chocolate Balls with Pistachio Filling and Kunefe Layers

Name: Chocolate Balls with Pistachio Filling and Kunefe Layers
Ingredients: 200 g (7 ounces) kunefe pastry (kataifi); 75 g (⅓ cup) unsalted butter; 150 g (5.3 ounces) creamy white chocolate; Optional: 1.5 teaspoons mild vegetable oil; 150 g (5.3 ounces) pure pistachio spread; A tiny pinch of salt; 400 g (14.1 ounces) dark chocolate (55–65% cocoa, melted and set up for coating); Decorate with 3 tablespoons of chopped pistachios

chefmelt.com

Golden kunefe pastry, smooth pistachio cream, and rich dark chocolate combine to make these delicious Dubai Chocolate Balls with a Middle Eastern twist.

View full recipe on chefmelt.com

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Ingredients

200 g (7 ounces) kunefe pastry (kataifi)
75 g (⅓ cup) unsalted butter
150 g (5.3 ounces) creamy white chocolate
Optional: 1.5 teaspoons mild vegetable oil
150 g (5.3 ounces) pure pistachio spread
A tiny pinch of salt
400 g (14.1 ounces) dark chocolate (55–65% cocoa, melted and set up for coating)
Decorate with 3 tablespoons of chopped pistachios