Decadent Dubai Chocolate Balls with Creamy Pistachio and Crispy Kunefe
Treat yourself to Dubai Chocolate Balls blending velvety pistachio butter, crunchy kunefe, and a rich chocolate layer. A no-bake sweet that feels fancy.
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Cooking tools:
- Double boiler
- Instant-read thermometer
- Cookie scoop
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Microwave
- Spoon
- Measuring spoon
- Fork
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Freezer
- Refrigerator
Ingredients
- 150 g pistachio butter (all-natural)
- 400 g dark chocolate (55-65% cocoa, melted and prepared)
- 1 pinch salt
- 75 g butter, liquefied
- 200 g kataifi dough (kunefe), fluffed and shredded
- 150 g white chocolate, gently melted
- 1 1/2 teaspoons plain vegetable oil (optional)
- 3 tablespoons pistachios, roughly chopped (for topping)
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