Luxurious Dubai Treats with Pistachio Kunefe Centers
Treat yourself to rich chocolate spheres packed with crunchy pistachio-kunefe inside and topped with chopped nuts for a stunning Middle Eastern sweet.
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Cooking tools:
- Food processor
- Kitchen scale
- Instant-read thermometer
- Chef's knife
- Cutting board
- Pot
- Stove
- Microwave
- Mixing bowl
- Fork
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Serving platter
- Cupcake liner
Ingredients
- 200 g shredded kunefe dough
- 75 g melted butter
- 150 g white chocolate chunks
- 1 1/2 teaspoons flavorless cooking oil (sunflower or canola, if needed)
- 150 g smooth pistachio paste or ground unsalted roasted pistachios
- 1 pinch of table salt
- 400 g semi-sweet chocolate (55-65% cacao), melted until smooth
- 3 tablespoons crushed pistachios, for topping
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