Grilled Shrimp Saganaki-Style with Tomatoes, Olives, & Feta
Grilled Shrimp Saganaki-Style with Santorini Oregano Balsamic, cherry tomatoes, olives, & feta – perfect for summer BBQs!
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Skewer
- Aluminum foil
- Food processor
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 tablespoons Santorini Oregano Balsamic
- 3 tablespoons single varietal EVOO
- 2 garlic cloves, peeled and minced
- 1lb. large shrimp, shells removed
- 1 red onion, peeled and sliced
- 1 pint cherry tomatoes
- pita or naan
- 1 lemon, sliced
- 1/2 teaspoon salt
- 1 cup mixed Greek olives
- 1/2 cup block feta, cut into wedges
- 1/4 bunch fresh parsley, stems removed
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