Creamy Mocha Ice Pops recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Gabriele Corcos Actress Debi Mazar and her chef husband, Gabriele Corcos, give these mocha ice pops a silky, ice cream-like texture by folding whipped cream into the coffee-infused...
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Ingredients
- 2 1/2 ounces dark chocolate, finely chopped
- 1/2 cup plus 1 tablespoon sugar
- 1/2 cup ground medium-roast coffee (3 ounces)
- 1 cup heavy cream
- Chopped toasted hazelnuts (optional)
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