Grilled Corn & Zucchini Pasta Salad – Red Root & Co.
Grilling veggies brings a tasty element to this herbaceous salad. With substantial veggies and light on pasta, this dish is perfect for Summer eating. INGREDIENTS 3 ears of corn, shucked 1 pound...
Ingredients
- 3 ears of corn, shucked
- 1 pound small zucchini or summer squash, halved lengthwise
- 4 TBS extra-virgin olive oil
- 1 cup dry rigatoni or penne pasta
- 1/4 cup mayonnaise
- 1 TBS fresh lemon juice
- 1 TBS RR&Co Heirloom Garlic Oxymel
- 1/3 c green onion tops, or chives
- ½ -1 TBS Mexican tarragon (or French tarragon)
- parsley or tarragon for garnish
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