Brussels sprouts lardons Recipe | Food Network UK
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Cooking tools:
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Plate
- Paper towel
- Spoon
- Mixing bowl
- Airtight container
Ingredients
- 30ml good olive oil
- 175g pancetta or rasher bacon, 1/2cm dice
- 500g brussels sprouts, trimmed and cut in half
- 3/4 tsp salt
- 3/4 tsp freshly ground black pepper
- 175g sultanas
- 425ml homemade or tinned chicken stock
- 3 (2.5 kg) chickens
- 3 large onions, unpeeled and quartered
- 6 carrots, unpeeled and halved
- 4 celery stalks with leaves, cut in thirds
- 4 parsnips, unpeeled and cut in half, optional
- 20 sprigs fresh flat leaf parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled and cut in half crosswise
- 2 tbsp salt
- 2 tsp whole black peppercorns
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