Slow Cooked Brussels sprouts Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Stove
Ingredients
- 2 tbsp vegetable oil
- 500g Brussels sprouts, trimmed
- Salt
- 40g butter
- 3 tbsp finely chopped shallots
- 180ml chicken stock
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