Cranberry-Hazelnut Biscotti – Recipe Wise

Ingredients

• 4 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons slightly mashed fennel seeds
• 2 cups sugar
• 4 tablespoons unsalted butter , melted and cool
• 5 eggs , beaten
• 2 teaspoons vanilla extract
• 1 grated orange rind
• 1 1/2 cups dried cranberries
• 1/2 cup chopped hazelnuts
• 1/2 cup white chocolate , melted