Teriyaki Beef Flank Skewers Recipe

Ingredients

• 1/2 cup maple syrup
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 tablespoons fresh ginger, grated
• 1 tablespoon sesame seeds + a bit for service
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon Sriracha (or more to taste)
• 2 garlic cloves, finely chopped
• 1 scallion, finely sliced
• Juice from 1/2 lime
• 800g beef flank, cut in 2cm strips against the grain
• Salt and ground pepper