Grilled Beef Teriyaki Skewers Recipe :: The Meatwave
A sweet and salty sauce encases beefy thinly cut flank steak, coming together in marriage of flavors that's impossible to resist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1/2 cup sake
- 1/2 cup mirin
- 1 cup Japanese shoyu (soy sauce)
- 1 1/2 cups pineapple juice
- 3/4 cup sugar
- 4 cloves garlic, smashed
- 1 carrot, roughly chopped
- 6 scallions, roughly chopped
- 1 pound beef flank steak, thinly sliced against the grain into 1/8th to 1/4-inch strips
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