Grilled Beef Teriyaki Skewers Recipe :: The Meatwave

Grilled Beef Teriyaki Skewers Recipe :: The Meatwave

meatwave.com

A sweet and salty sauce encases beefy thinly cut flank steak, coming together in marriage of flavors that's impossible to resist.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

  • 1/2 cup sake
  • 1/2 cup mirin
  • 1 cup Japanese shoyu (soy sauce)
  • 1 1/2 cups pineapple juice
  • 3/4 cup sugar
  • 4 cloves garlic, smashed
  • 1 carrot, roughly chopped
  • 6 scallions, roughly chopped
  • 1 pound beef flank steak, thinly sliced against the grain into 1/8th to 1/4-inch strips

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